OutdoorsReviewsTravel

Stick with the MSR WindBurner Duo and You’ll Never Go Hungry Again

0

Did you read the title as Scar from The Lion King? Yeah? Good. Then my job here is done.

But as long as you’re here, let’s take a look at MSR’s WindBurner Duo stove system, since I’m assuming that’s why you’re really here (i.e., not for my barely witty Disney references).

If you do any kind of camping, mountaineering, hunting, or Scouting or if you ever go on overnight cycling or paddling adventures… really, if you ever find yourself outside overnight – and hungry – you know the value and necessity of a good stove system.

And if you’ve ever used a camp stove, then you might have your own stories about how clumsy and awkward they can be to use. How difficult they sometimes are to light. How easily the flame goes out. How much fuel they guzzle. How heavy and cumbersome they are in your pack.

At risk of hyperbole, I think it’s safe to say the days of camp stove frustration are behind us. And all those stories are now a thing of the past.

How is it different?

MSR’s WindBurner system has a windproof radiant burner and pressure regulator, which maintain stove performance in windy and cold conditions. In other words, there’s no open flame for wind to blow out. Take a look at the stove above. The pot sits directly on top of the radiant burner, which is shielded from the wind and fed from a standard fuel canister (sold separately).

The wind might be howling, but the water’s still boiling. And you’re not losing any efficiency because of the weather. Which means your fuel lasts longer. Which means you can carry less. Which means your pack AND your back are happy.

The personal pot, duo pot, and stock pot feature a spiral “heat exchanger” on the bottom that encloses the heat and focuses it one thing: boiling water. The skillet and sauce pot have a “heat capturing ring,” which does pretty much the same thing but allows the heat to spread evenly over a larger surface area.

What’s with all the different components?

The WindBurner is a modular system with almost every piece you’d need for your outdoor adventures. Solo? The Personal System (1.0 L) is the way to go. Two or three of you? The Duo System (1.8 L) is the better bet in that case. Is the whole family or a small group on the trail? You might want to think about the stock pot (4.5 L). A skillet and sauce pot round out the components. That’s the good.

The bad? The WindBurner system has a proprietary design. Meaning, you can ONLY use MSR’s WindBurner components with this setup. You can’t use any other stoves or pots you probably have lying around.

So that’s a big hurdle to overcome if you already have a kitchen’s worth of gear and want to keep using it. If, however, you’re relatively new to the whole outdoor thing or are looking to upgrade? It’s a no-brainer.

How does it actually work?

I took the Duo System on the trail for some extended solo hiking/camping along Maryland’s C&O Canal towpath. It might have been overkill for just one person, but it didn’t seem extravagant or particularly excessive. In fact, I might even recommend the Duo in the vast majority of scenarios, from solo on up to a small group.

The Duo burner weighs a very reasonable 1 lb 5 oz (0.6 kg), so it’s not exactly going to break your back. I’ll grant you that the Duo is a tad bulky, but it’s a near perfect cylinder so it’s not awkward to pack, either.

And the best part is that the system is designed to nest together, which makes packing a simple pleasure. So if you’re just taking the Personal or Duo burner (plus stand) and fuel and cup? It all nests inside the burner so you don’t have to worry about a bunch of different pieces and finding space for everything in your pack.Here in Maryland, I found boil times for 1 liter (at high heat) average about 4 1/2 minutes. And MSR claims an 8-oz canister of fuel is sufficient for about 95 minutes of cook time. So… do the math. That’s a lot of burn time you’re able to eke out of this efficient little system.

Really, the only flaw in the design (that I’ve found) is the plastic lid that snaps on the top of the burner. Sometimes the protective sleeve around the burner rides up and prevents the lid from securely snapping on. This is obviously something you’ll want to be mindful of if you’re pouring from the burner with the lid attached.

Also, at full boil, it can be tricky to remove the lid and avoid the steam. The tab to pull off the lid is fairly small, so you’ll want to be careful you don’t burn your fingers.

Bottom line?

I may never buy another stove system again. Seriously, this seems just about perfect for almost any scenario in which I’d find myself. It’s a great stove to bring on overnight hikes, during extended camping trips, car camping, and on backcountry hikes. It serves me well when I’m alone or with my family. And with the windproof design and ability to regulate the temperature, it’s also ideal for all of the above at altitude and during all four seasons.

I won’t lie; your buy-in might be an obstacle. The Duo system is $180 (Personal system is $150), and the other components are sold separately. For example, the amazingly lightweight skillet (8.5 oz) comes at a hefty $70 cost. I don’t even have a $70 skillet in my home kitchen.

But I have a soft spot when it comes to outdoor gear, and the quality of the WindBurner system is top notch. You’re paying for excellent design, lightweight packability, and MSR’s premium name. And it’s money well spent.

This is the one stove system to rule them all.

Jamie Greene
Jamie is a publishing/book nerd who makes a living by wrangling words together into some sense of coherence. Away from The Roarbots, Jamie is a road trip aficionado and an obsessed traveler who has made his way through 33 countries (and counting). Elsewhere on the interwebs, he's a contributor to SYFY Wire and StarWars.com and hosted The Great Big Beautiful Podcast for more than five years. Watch The Roarbots on Youtube

Comments

Leave a Reply

Login/Sign up